Previous post-mortem single-slice myelin water fraction (MWF) measurements have shown good correlations with the myelin lipid fraction across tissue types. However, the role of protein content was not assessed nor have validations been performed for the whole brain 3D-Gradient and Spin Echo (GraSE) technique that has been employed in recent studies. We showed that 3D-GraSE based MWF measurements reliably distinguished regions of different myelin integrity reflective of difference in myelin lipid and protein content. In contrast, subtle variations in MWF within tissue classes or between persons may relate to differences in protein content.
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