Meeting Banner
Abstract #2977

Shrinking multiple sclerosis lesions are characterized by a more destructive phenotype than expanding lesions

Colin Vanden Bulcke1,2, Anna Stölting1, Benoît Macq2, and Pietro Maggi1,3
1Institute of NeuroScience, UCLouvain, Bruxelles, Belgium, 2ICTEAM, UCLouvain, Louvain-la-Neuve, Belgium, 3Neurology, Cliniques Universitaire Saint-Luc, Bruxelles, Belgium

Synopsis

Keywords: Multiple Sclerosis, Multiple Sclerosis, Chronic lesions, diffusion MRI

Motivation: Slowly expanding lesions (SEL) have gained significant attention as a biomarker of chronic active multiple sclerosis (MS) lesions, however, one study1 suggests that all MS lesions tend to shrink over a long period of time.

Goal(s): The objective of this work is to investigate the microstructure of expanding lesions (EL), shrinking lesions (SL), and stable lesions.

Approach: EL and SL were computed using deformation-based volumetric MRI and microstructure was investigated using quantitative T1 and multi-shell diffusion MRI.

Results: SL showed a more destructive phenotype at baseline when compared to EL, while stable lesions were considerably less destructive.

Impact: This preliminary study underlies the necessity of considering the full spectrum of multiple sclerosis (MS) lesions, especially MRI-evolving lesions, whether shrinking or expanding, in MS research to extend our knowledge of the disease pathophysiology.

How to access this content:

For one year after publication, abstracts and videos are only open to registrants of this annual meeting. Registrants should use their existing login information. Non-registrant access can be purchased via the ISMRM E-Library.

After one year, current ISMRM & ISMRT members get free access to both the abstracts and videos. Non-members and non-registrants must purchase access via the ISMRM E-Library.

After two years, the meeting proceedings (abstracts) are opened to the public and require no login information. Videos remain behind password for access by members, registrants and E-Library customers.

Click here for more information on becoming a member.

Keywords