Hing-Chiu Chang1, Chun-Jung Juan2, Yin-Cheng Kris Huang3, Hsiao-Wen Chung3
1Applied Science Laboratory, GE Healthcare
Taiwan, Taipei, Taiwan; 2Department of Radiology, Tri-Service
General Hospital, Taipei, Taiwan; 3Department of Electrical
Engineering, National Taiwan University, Taipei, Taiwan
Several groups have used different MRI imaging techniques to estimate liver fat
content including spectroscopic approach, opposed-phase imaging, RF saturation
and three-point Dixon IDEAL. However, tissue relaxation, in particular T1, is a
potential source of bias in fat quantification unless corrections are
performed. In this experimental work using phantoms with long and short T1
values, we report the quantitative influences of the T1 effect on fat
quantification when using RF saturation and IDEAL methods. Our results suggest
fat-fraction measurement is affected by the T1 value of the tissue in a
nonlinear manner, with larger bias encountered in long-T1 than short-T1
tissues. While T1 relaxation is an obvious factor that could influence accuracy
in fat quantification, previous studies seldom considered the T1 effects. The
results from our study show that the T1 bias in fat-fraction measurements
depends on scan parameters (T1 or PD) and sequences (FSE vs. GRE), with
PD-weighted images better immune to T1 biasing errors. In clinical situations
where relaxation parameters may alter pathologically, therefore, T1 effects
should be included in fat-fraction quantification using RF saturation and
IDEAL.
Keywords