Valerio Zerbi1,
2, Diane Jansen1, Maarten Van Beek1, Roy Haast1,
Andor Veltien3, Laus M. Broersen4, Jack JA Van Asten3,
Arend Heerschap3, Amanda J. Kiliaan1
1Anatomy,
Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands,
Netherlands; 2Radiology, Radboud University Nijmegen Medical
Centre, Nijmegen, Netherlands, Netherlands; 3Radiology, Radboud
University Nijmegen Medical Centre, Nijmegen, The Netherlands, Netherlands; 4Nutricia
Advanced Medical Nutrition, Centre for Specialised Nutrition, Wageningen,
Netherlands, Netherlands
Research into Alzheimers disease (AD) suggests that dietary behavior may affect the course of AD. A specific combination of omega-3 fatty acids with precursors and cofactors in membrane synthesis was developed for the dietary management of AD.
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