Abstract #1627
MRI of aerated beverages: intragastric behaviour and role in hunger suppression
Kathryn Murray 1 , Elisa Placidi 1 , Ewoud Schuring 2 , Caroline Hoad 1 , Wieneke Koppenol 2 , Luben Arnaudov 2 , Wendy Blom 2 , Susan Pritchard 1 , Simeon Stoyanov 2 , David Mela 2 , Penny Gowland 1 , Robin Spiller 3 , Harry Peters 2 , and Luca Marciani 3
1
Sir Peter Mansfield Imaging Centre, Physics
and Astronomy, University of Nottingham, Nottingham,
United Kingdom,
2
Unilever
Research and Development, Unilever, Olivier van
Noortlaan 120, 3133 AT Vlaardingen, Netherlands,
3
Nottingham
Digestive Diseases Biomedical Research Centre,
Nottingham University Hospitals, Nottingham, United
Kingdom
Aerated drinks such as foams have been shown to increase
satiety, but intragastric mechanisms have not been
explored. This study investigates the intragastric
behavior of two foamed beverages with different
stabilities compared to a non-aerated liquid control.
Total gastric volumes and foam volumes were measured
using MRI and correlated to behavioral scores,
demonstrating mechanism of hunger suppression.
How to access this content:
For one year after publication, abstracts and videos are only open to registrants of this annual meeting. Registrants should use their existing login information. Non-registrant access can be purchased via the ISMRM E-Library.
After one year, current ISMRM & ISMRT members get free access to both the abstracts and videos. Non-members and non-registrants must purchase access via the ISMRM E-Library.
After two years, the meeting proceedings (abstracts) are opened to the public and require no login information. Videos remain behind password for access by members, registrants and E-Library customers.
Click here for more information on becoming a member.
