Abstract #0106

Do try this at home: the role of CAIPIRINHA and non-Cartesian techniques for increased throughput and aesthetic enhancement in baking (or vice versa)

Benedikt A Poser¹

¹Faculty of Psychology and Neuroscience, Maastricht University, Maastricht, Netherlands

Parallel imaging with controlled aliasing has revolutionised the way we do MRI, and this may directly translate to the way we bake. In this work CAIPIRINHA principles are successfully applied to the baking of cinnamon rolls. Furthermore, the question is considered of whether CAIPIRINHA may have been inspired by established baking practices in the first place.

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