Meeting Banner
Abstract #1051

Are Renal Lipids Increased in Overweight Diabetic Patients? A MR Spectroscopy and Dixon Fat/Water Imaging Study

Gaƫlle Diserens1, Waldo Valenzuela2, Maryam Seif1, Laila Mani3, Daniel Fuster3, Christoph Stettler4, Bruno Vogt3, Mauricio Reyes2, Chris Boesch1, and Peter Vermathen1

1Depts Clinical Research and Radiology, University of Bern, Bern, Switzerland, 2Institute for Surgical Technology and Biomechanics, University of Bern, Bern, Switzerland, 3Dept. of Nephrology, Hypertension and Clinical Pharmacology, University of Bern, Bern, Switzerland, 4Dept. of Endocrinology, Diabetes and Clinical Nutrition, University of Bern, Bern, Switzerland

Renal ectopic lipid accumulation may lead to kidney dysfunction. The study purpose was to determine (1) renal ectopic lipid content in overweight type-2 diabetic patients compared to (a) overweight non-diabetic patients and (b) lean volunteers by 1H-MRS and (2) renal sinus fat content by DIXON-MRI in the same three patient groups. This study demonstrates that renal ectopic lipids appear to be not higher in overweight diabetic patients compared to overweight non-diabetic subjects, while ectopic lipids are higher in both groups compared to healthy subjects. Significantly higher renal sinus bulk lipids were detected for overweight diabetic patients compared to BMI-matched non-diabetics.

How to access this content:

For one year after publication, abstracts and videos are only open to registrants of this annual meeting. Registrants should use their existing login information. Non-registrant access can be purchased via the ISMRM E-Library.

After one year, current ISMRM & ISMRT members get free access to both the abstracts and videos. Non-members and non-registrants must purchase access via the ISMRM E-Library.

After two years, the meeting proceedings (abstracts) are opened to the public and require no login information. Videos remain behind password for access by members, registrants and E-Library customers.

Click here for more information on becoming a member.

Keywords