Meeting Banner
Abstract #3279

Fat Residue Removal by SENSE in EPI and DW-EPI

Victor B. Xie1,2, Mengye Lyu1,2, Yilong Liu1,2, Yangqiu Feng1,2, Hua Guo3, and Ed X. Wu1,2

1Laboratory of Biomedical Imaging and Signal Processing, The University of Hong Kong, Hong Kong SAR, China, People's Republic of, 2Department of Electrical and Electronic Engineering, The University of Hong Kong, Hong Kong SAR, China, People's Republic of, 3Center for Biomedical Imaging Research, Department of Biomedical Engineering, School of Medicine, Tsinghua University, Beijing, China, People's Republic of

In this abstract, we proposed to use parallel imaging method to remove the fat residue in EPI applications. In EPI, fat is shifted along the phase encoding direction and can be treated as another simultaneously exited slice with controlled aliasing together with the water image. By applying SENSE, water and fat residue can be effectively separated. We have presented this simple method to separate water and fat in EPI images and successfully applied it to remove fat residue in the brain and abdomen fat-suppressed EPI and DW-EPI images.

How to access this content:

For one year after publication, abstracts and videos are only open to registrants of this annual meeting. Registrants should use their existing login information. Non-registrant access can be purchased via the ISMRM E-Library.

After one year, current ISMRM & ISMRT members get free access to both the abstracts and videos. Non-members and non-registrants must purchase access via the ISMRM E-Library.

After two years, the meeting proceedings (abstracts) are opened to the public and require no login information. Videos remain behind password for access by members, registrants and E-Library customers.

Click here for more information on becoming a member.

Keywords