Meeting Banner
Abstract #3845

Standardized approach for region-of-interest-based measurements of proton-density fat-fraction and R2* in the liver

Camilo A Campo1, Diego Hernando1, Candice Bookwalter1,2, Tilman B Schubert1, and Scott B Reeder1,3,4,5,6

1Radiology, University of Wisconsin-Madison, Madison, WI, United States, 2Radiology, Mayo Clinic, Rochester, MN, United States, 3Medical Physics, University of Wisconsin-Madison, Madison, WI, United States, 4Biomedical Engineering, University of Wisconsin-Madison, Madison, WI, United States, 5Medicine, University of Wisconsin-Madison, Madison, WI, United States, 6Emergency Medicine, University of Wisconsin-Madison, Madison, WI, United States

This study evaluated the reproducibility of different region-of-interest (ROI) sampling methods for MRI-based proton-density fat-fraction (PDFF) and R2* (1/T2*) measurements in the liver. 53 patient liver MRI datasets were retrospectively analyzed using ROI sampling methods that have been previously reported. Patients were not suspected of having hepatic steatosis or liver iron overload. Our results demonstrate improved measurement repeatability when the sampling area of the liver is increased by using multiple, large ROIs. Therefore, ROI-based measurements of liver PDFF and R2* should strive to sample the largest possible area of liver by using ROIs that are large in size and number.

How to access this content:

For one year after publication, abstracts and videos are only open to registrants of this annual meeting. Registrants should use their existing login information. Non-registrant access can be purchased via the ISMRM E-Library.

After one year, current ISMRM & ISMRT members get free access to both the abstracts and videos. Non-members and non-registrants must purchase access via the ISMRM E-Library.

After two years, the meeting proceedings (abstracts) are opened to the public and require no login information. Videos remain behind password for access by members, registrants and E-Library customers.

Click here for more information on becoming a member.

Keywords