Meeting Banner
Abstract #3929

T2* and T1 assessment of abdominal tissue response to graded hypoxia and hypercapnia using a controlled gas mixing circuit for small animals

Tameshwar Ganesh1,2, Marvin Estrada3, James Duffin4, and Hai-Ling Margaret Cheng1,2,5,6

1Leslie Dan Faculty of Pharmacy, University of Toronto, Toronto, ON, Canada, 2Physiology & Experimental Medicine, Hospital for Sick Children Research Institute, Toronto, ON, Canada, 3Lab Animal Services, Hospital for Sick Children, Toronto, ON, Canada, 4Anesthesia, University of Toronto, Toronto, ON, Canada, 5Institute of Biomaterials & Biomedical Engineering, University of Toronto, Toronto, ON, Canada, 6The Edward S. Rogers Sr. Department of Electrical & Computer Engineering, University of Toronto, Toronto, ON, Canada

Inspiring gases with altered O2 and CO2 levels is an approach to assess the health of the cerebral vasculature. However, application of this technique in the body is new and less well understood compared to its application in the brain. In this study, we adopt a comprehensive approach to investigate the MR signatures of abdominal tissue response to a wide spectrum of gas challenges. Results in the liver, kidney, and muscle of healthy rats confirmed T2* as a robust marker of blood oxygen saturation but suggested that T1, other than its conventional association to tissue oxygenation, may a marker of blood volume changes.

How to access this content:

For one year after publication, abstracts and videos are only open to registrants of this annual meeting. Registrants should use their existing login information. Non-registrant access can be purchased via the ISMRM E-Library.

After one year, current ISMRM & ISMRT members get free access to both the abstracts and videos. Non-members and non-registrants must purchase access via the ISMRM E-Library.

After two years, the meeting proceedings (abstracts) are opened to the public and require no login information. Videos remain behind password for access by members, registrants and E-Library customers.

Click here for more information on becoming a member.

Keywords