Meeting Banner
Abstract #0633

Magnetic Resonance Angiography Reveals Increased Arterial Blood Supply and Tumorigenesis Following High Fat Feeding in a Mouse Model of Triple-negative Breast Cancer

Devkumar Mustafi1, Rebecca Valek1, Michael Fitch1, Victoria Werner1, Xiaobing Fan1, Erica Markiewicz1, Sully Fernandez2, Marta Zamora1, Jeffrey Mueller3, Suzanne D Conzen4, Matthew J Brady2, and Gregory S Karczmar1

1Radiology, The University of Chicago, Chicago, IL, United States, 2Medicine, Section of Adult and Pediatric Endocrinology, Diabetes and Metabolism, The University of Chicago, Chicago, IL, United States, 3Pathology, The University of Chicago, Chicago, IL, United States, 4Medicine, the Section of Hematology and Oncology, The University of Chicago, Chicago, IL, United States

Breast cancer is the most commonly diagnosed malignancy among women in the US. Epidemiology shows that a high animal fat diet increases risk of triple-negative breast cancer (TNBC). Our previous work examined the effect of pre-pubertal exposure to high dietary animal fat in the SV40Tag mouse model of TNBC. We showed that a high animal fat diet changes mammary fat composition and increases incidence and aggressiveness of mammary cancers in this model. Here, we demonstrate using MR angiography that changes in fat composition and cancer incidence are paralleled by increases in vascular density in the mammary gland.

How to access this content:

For one year after publication, abstracts and videos are only open to registrants of this annual meeting. Registrants should use their existing login information. Non-registrant access can be purchased via the ISMRM E-Library.

After one year, current ISMRM & ISMRT members get free access to both the abstracts and videos. Non-members and non-registrants must purchase access via the ISMRM E-Library.

After two years, the meeting proceedings (abstracts) are opened to the public and require no login information. Videos remain behind password for access by members, registrants and E-Library customers.

Click here for more information on becoming a member.

Keywords