Magnetic resonance spectroscopy (MRS) with optimized relaxation time provides an effective means for quantifying lipid content and characterizing hepatic steatosis. The aim of this study was to quantify the difference in hepatic lipid content with metabolic changes and determine effect of diet on high-fat diet (HFD)-fed mice by measuring the main localized MRS sequence with relaxation times.
This abstract and the presentation materials are available to members only; a login is required.