We performed phantom study with CEST and clarified pH change depending on temperature. Linear regression analysis shows a strong significant correlation between temperature and MTRasym at 2.0 ppm in all egg white albumin samples (R2 > 0.78, P < 0.05). As pH changed with temperature, we found that the offset frequency of MTRasym was more sensitive at 2.0 ppm than that at 3.5 ppm.
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