Abstract #5006

The 7T z-spectrum from the human liver in-vivo: observing the effects of a meal

Andrew Carradus¹, Emma Doran¹, Olivier Mougin¹, Christopher Mirfin¹, Hans Hoogduin², Stephen Bawden¹, and Penny Gowland¹

¹University of Nottingham, Nottingham, United Kingdom, ²University Medical Center Utrecht, Utrecht, Netherlands

In this work we acquired the first z-spectrum from the human liver in vivo at 7T. Glycogen and NOE peaks were observed, and their evolution over time was monitored after fasting and after a meal. Both the glycogen peak and the NOE peak at -1.7ppm were observed to increase 2-4 hours after a high carbohydrate meal.

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