Meeting Banner
Abstract #4431

Modeling fat-water R1 relaxation in Fat DESPOT from complex signal

Renée-Claude Bider1, Cristian Ciobanu1, Jorge Campos-Pazmiño1, Evan McNabb2, Véronique Fortier1, and Ives R Levesque3
1McGill University, Montreal, QC, Canada, 2McGill University Health Center, Montreal, QC, Canada, 3McGill University, Montréal, QC, Canada

Synopsis

Keywords: Quantitative Imaging, Quantitative Imaging

Motivation: Fat DESPOT, a fat and water R1 mapping technique, has been proposed to image tumor hypoxia through the oxygen-induced change in fat R1.

Goal(s): Using the complex signal for Fat DESPOT doubles the usable data for each acquisition, reducing the total number of acquisitions required and scan time.

Approach: The published magnitude approach to fat DESPOT was compared to the complex approach in simulations and phantom experiments.

Results: Compared to the magnitude approach, the complex approach to Fat DESPOT increased the precision and accuracy of fat R­1 estimates in simulations and phantom experiments and increased the accuracy of PDFF in phantom experiments.

Impact: This study suggests that the complex approach to fat DESPOT R1 measurements could reduce imaging time without compromising PDFF or R­1f estimates. It could therefore offer sensitive and versatile R1-based tumor hypoxia mapping in potentially clinically feasible scan times.

How to access this content:

For one year after publication, abstracts and videos are only open to registrants of this annual meeting. Registrants should use their existing login information. Non-registrant access can be purchased via the ISMRM E-Library.

After one year, current ISMRM & ISMRT members get free access to both the abstracts and videos. Non-members and non-registrants must purchase access via the ISMRM E-Library.

After two years, the meeting proceedings (abstracts) are opened to the public and require no login information. Videos remain behind password for access by members, registrants and E-Library customers.

Click here for more information on becoming a member.

Keywords