Meeting Banner
Abstract #4566

Measurement of 3D abdominal magnetic transfer ratio under a single breath-hold using 3D segmented EPI: a preliminary study

Qing Li1, Jin Jin2, Yuxin Huang3, Shiman Wu3, Caixia Fu4, and Zhenwei Yao3
1MR Research Collaboration Team, Siemens Healthineers Ltd., Shanghai, China, 2Siemens Healthcare Pty Ltd., Brisbane, Australia, 3Department of Radiology, Fudan University, Shanghai, China, 4Application Developments, Siemens Shenzhen Magnetic Resonance Ltd., Shenzhen, China

Synopsis

Keywords: Quantitative Imaging, Body

Motivation: Three-dimensional magnetic transfer ratio (MTR) measurement of the abdomen could be challenging due to the impact of motion.

Goal(s): To validate if the 3D abdominal MTR could be measured under a single breath-hold using a 3D segmented EPI sequence.

Approach: This study applied a 3D segmented EPI sequence with in- and through- plane accelerations to achieve 3D MTR measurement under a single breath-hold.

Results: Three-dimensional MTR could be measured in a breath-hold of 17~18s, where 8s for a MT-on acquisition and 8s for a MT-off acquisition and a second or two for the system adjustment.

Impact: Three-dimensional abdominal MTR measurement could be feasible in a single breath-hold using 3D EPI sequence. The gastrointestinal motility was noticed even at a time interval of 8s, which could impact the stability of the MTR measurement.

How to access this content:

For one year after publication, abstracts and videos are only open to registrants of this annual meeting. Registrants should use their existing login information. Non-registrant access can be purchased via the ISMRM E-Library.

After one year, current ISMRM & ISMRT members get free access to both the abstracts and videos. Non-members and non-registrants must purchase access via the ISMRM E-Library.

After two years, the meeting proceedings (abstracts) are opened to the public and require no login information. Videos remain behind password for access by members, registrants and E-Library customers.

Click here for more information on becoming a member.

Keywords