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Abstract #3522

Robust fat fraction mapping in the presence of magnetic field inhomogeneities with phase-cycled bSSFP

Berk Can Acikgoz1,2,3, Adèle L.C. Mackowiak4, Giulia M.C. Bongiolatti-Rossi4, Nils M.J. Plähn1,2,3, Eva S. Peper1,2, Tom Hilbert4,5,6, and Jessica A.M. Bastiaansen1,2
1Department of Diagnostic, Interventional and Pediatric Radiology (DIPR), Inselspital, Bern University Hospital, University of Bern, Bern, Switzerland, 2Translational Imaging Center (TIC), Swiss Institute for Translational and Entrepreneurial Medicine, Bern, Switzerland, 3Graduate School for Cellular and Biomedical Sciences, University of Bern, Bern, Switzerland, 4Department of Radiodiagnosis and Interventional Radiology, Lausanne University Hospital and University of Lausanne, Lausanne, Switzerland, 5Advanced Clinical Imaging Technology, Siemens Healthineers International AG, Lausanne, Switzerland, 6LTS5, Ecole Polytechnique Fédérale de Lausanne (EPFL), Lausanne, Switzerland

Synopsis

Keywords: Fat & Fat/Water Separation, Fat and Fat/Water Separation, PDFF, phase-cycled bSSFP, inhomogeneity mapping

Motivation: The current implementation of fat fraction quantification based on phase-cycled bSSFP suffers from water-fat swaps due to magnetic field inhomogeneities.

Goal(s): To develop an approach to simultaneously estimate magnetic field inhomogeneities and fat fraction maps from phase-cycled bSSFP data to avoid water fat swaps.

Approach: Phase-cycled bSSFP-based B0 and fat fraction maps were compared with multi-echo gradient-echo (MEGRE)-based maps.

Results: Phase-cycled bSSFP-based B0 and fat fraction estimations matched with the reference and significantly increased the quality of fat fraction maps. The method avoided water-fat swaps, even in regions with large field inhomogeneities.

Impact: Mapping and correcting magnetic field inhomogeneities improves phase-cycled bSSFP fat fraction mapping, enabling its use in complex anatomical regions such as liver and potentially broadening its applicability in low-SNR settings as low-field MRI, where fat fraction mapping is typically challenging.

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Keywords