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Abstract #5312

Rapid and Robust Automated MRI Dixon Water and Fat Image Classification

Junying Cheng1, Changqing Wang2, Zhongbiao Xu3, Yan Cui1, Qichang Fu1, Yong Zhang1, Wufan Chen4, Yanqiu Feng4, and Jingliang Cheng1
1Department of MRI, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China, 2School of Biomedical Engineering, Anhui Medical University, Hefei, China, 3Department of Radiotherapy, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, China, 4School of Biomedical Engineering and Guangdong Provincial Key Laboratory of Medical Image Processing, Southern Medical University, Guangzhou, China

Synopsis

Keywords:

Motivation: In clinical MRI, the Dixon techniques is widely used for simultaneously obtaining water-fat images. However, it often encounters water-fat misclassification, where water is incorrectly identified as fat and vice versa.

Goal(s): This paper proposes a fast and robust automatic Dixon water-fat image classification method.

Approach: Background noise is suppressed using non-local means filter, followed by extraction of tissue edge information. Adipose-rich ROIs are then segmented through morphological operations. Within these ROIs, the maximum inter-class variance between water and fat is computed.

Results: The results from datasets of foot and hand datasets demonstrate that proposed method achieves precise and efficient classification of water-fat images.

Impact: Misclassification of water-fat in clinical MRI examinations can lead to diagnostic ambiguity, potentially impacting clinical decision-making and increasing the risk of medical disputes. This paper proposes a rapid and robust automated water-fat image classification method to address this issue.

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Keywords